We’re proud to announce the re-opening of La Chimassiette, under new management, led by a team of young dynamic entrepreneurs.
We’ll continue our commitment to Regional Specialities, with a natural focus on the Principality’s gastronomic treats.
On the menu you’ll find the iconic trappist beers & cheeses from Chimay, the escavèche, artisanal charcuterie, ice cream and the snails from Seloignes.
The rhythm of the seasons will dictate the evolution of our menu.
We have to pleasure to announce that we will reopen on June 10, 2020. Please book your table via the website or via a phone call.
From Wednesday November 20, we’ll offer fresh French fries with certified Bintje origin. The best fries for our Belgian restaurant!